Kahlua-Colada Parfaits



Ingredients:
8 Macaroon cookies
1/2 c Kahlua
1 qt Vanilla ice cream
8 ts Rum
20 oz Crushed pineapple, in juice
well drained
1/4 c Shredded coconut, toasted


Directions:
In each of 4 parfait glasses or 12oz wine glasses, crumble 1 cookie. Sprinkle each with 1 tbs Kahlua. Top with 1/4 cup ice cream in each glass, then spoon a layer of pineapple over ice cream and sprinkle with 1 tsp rum. Repeat layers using remaining ingredients, ending with ice cream and sprinkling toasted coconut over top. Serve immediately.