Lemon Baked Alaska
1 Box lemon cake mix
2 tbs Sugar
1 oz Brandy
2 qt Lemon ice cream
4 Egg whites
3/4 c Powdered sugar
Cook cake mix as directed in layers, but this recipe only uses 1 layer. Place
the layer on an oven proof plate. The day before, or early in the day, poke
holes in the cake and pour brandy over the cake and sprinkle with sugar. Just
before serving, beat egg whites until very stiff and add sugar gradually and
continue to beat until it stand in peaks. Place mounds of ice cream (shape in
half balls) on top of layer and cover completely with meringue. Place in
preheated hot oven until it browns (about 10 minutes.) At the table, add 2 oz.
brandy to the tray and light. Serves 8 to 10.