Nutter Butter Bombe  

Ingredients:
Nutter Butter cookies
Butterfinger candy bars
butter pecan ice cream
hot fudge topping
 

Directions:
Crush approximately 8 cookies and 2 candy bars and mix.Spread in bottom of spring-form pan. Spread 3/4 to 1 gallon ofsoftened ice cream over crumbs and refreeze. Slice and servewith hot fudge sauce.