OREO  Ice Cream Tartufo
Posted by: Cindy Wed, 28 Apr 2004, at 7:10 a.m.
Source: from Kraft

Recipe Rating:
Prep Time: 30 min
Total Time: 3 hr 30 min
Makes: 6

1-1/2 pt. (3 cups) chocolate ice cream
15 OREO Chocolate Sandwich Cookies, finely chopped (about 1-1/2 cups)
1-1/3 cups BAKER'S Semi-Sweet Chocolate Chunks
4 tsp. oil
1 pkg. (10 oz.) frozen raspberries in syrup, thawed, pureed and strained

SCOOP ice cream into 6 balls, using 1/2-cup ice cream scoop; roll in cookie crumbs. Place on wax paper-lined cookie sheet; cover. Freeze 2 hours or until firm.
MELT chocolate chunks with oil in small saucepan over low heat, stirring constantly. Cool.
PLACE ice cream balls on wire rack. Spoon 2 Tbsp. of the melted chocolate over each ball, coating top and sides. Freeze at least 1 hour or until firm.
SPOON raspberry sauce into dessert dishes or onto serving plates. Cut each tartufo in half or quarters; arrange on top of sauce. Garnish with fresh raspberries. Serve immediately.

KRAFT KITCHENS TIPS

Substitute 3/4 cup chocolate-covered hard-shell topping for melted chocolate glaze.