Peaches & Cream Brownie Mud Pie
This is a spring rendition of the brownie-based mud pie served in many
restaurants throughout the country.
Preparation 20 min.
Baking 15 min.
1/2 cup sugar
1/4 cup LAND O LAKES® Butter, softened*
1 (1-ounce) square unsweetened baking chocolate, melted
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1 cup thick chocolate fudge ice cream topping
1 quart peach ice cream, slightly softened**
Thick chocolate fudge ice cream topping, if desired
Peach slices, if desired
Heat oven to 350°F. Combine sugar and butter in large bowl. Beat at medium
speed, scraping bowl often, until creamy. Add chocolate and egg. Continue
beating until well mixed. Reduce speed to low; add flour and baking powder. Beat
until well mixed.
Spread batter into greased 9-inch pie plate. Bake for 15 to 18 minutes or until
edges just begin to pull away from sides of pan. DO NOT OVERBAKE. Cool 1 hour.
Spread ice cream topping over cooled brownie. Spread softened ice cream over
topping. Cover; freeze until firm (4 hours).
To serve, cut into wedges while frozen. Drizzle each serving with ice cream
topping, if desired. Garnish with peaches, if desired.
*Substitute LAND O LAKES® Soft Baking Butter with Canola Oil right from the
**Substitute your favorite flavor ice cream.
Yield: 12 servings