Chyrel's Recipes From Friends

Almond-Fudge Ice Cream Recipe

Almond-Fudge Ice Cream

1 1/2 cups sugar
1/2 cup cocoa
1/4 teaspoon salt
1 quart milk
2 large eggs
3 cups whipping cream
3/4 cup slivered almonds -- toasted & chopped
1/2 teaspoon almond extract
toasted slivered almonds for garnish

Combine first 3 ingredients in a large saucepan. Combine 2 cups milk and eggs, and whisk into sugar mixture. Cook over medium heat, whisking constantly, 10 minutes or until mixture thickens and coats a metal spoon. Whisk in remaining 2 cups milk; cool completely.

Combine milk mixture, whipping cream, chopped almonds, and extract in freezer container of a 1-gallon hand-turned or electric freezer.

Freeze according to manufacturer's instructions. Spoon into a 13 x 9 inch pan; cover and freeze. Let stand 10 minutes. Garnish, if desired.

Makes 2 quarts.



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