Butter Pecan Ice Cream
Posted by: Jerseygirl

Servings: 2 quarts

1 (14-ounce) can Eagle Brand° Sweetened Condensed Milk
1 to 1 1/2 cups chopped pecans
3 tablespoons butter or margarine, melted
1 teaspoon maple flavoring
2 cups half-and-half
2 cups whipping cream, un-whipped

In large bowl, combine Eagle Brand°, pecans, butter, and flavoring; mix well. Stir in remaining ingredients. Pour into ice cream freezer container. Freeze according to manufacturer’s instructions. Freeze leftovers.

Refrigerator-Freezer Method:

Omit half - and - half. Whip whipping cream. In large bowl, combine Eagle® Brand, pecans, butter and flavoring; mix well. Fold in whipped cream. Pour into 9 x 5 -inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm. Freeze leftovers.