Butter Pecan Ice Cream
Posted by: Jerseygirl
Servings: 2 quarts
1 (14-ounce) can Eagle Brand° Sweetened Condensed Milk
1 to 1 1/2 cups chopped pecans
3 tablespoons butter or margarine, melted
1 teaspoon maple flavoring
2 cups half-and-half
2 cups whipping cream, un-whipped
In large bowl, combine Eagle Brand°, pecans, butter, and flavoring; mix well.
Stir in remaining ingredients. Pour into ice cream freezer container. Freeze
according to manufacturer’s instructions. Freeze leftovers.
Omit half - and - half. Whip whipping cream. In large bowl, combine Eagle®
Brand, pecans, butter and flavoring; mix well. Fold in whipped cream. Pour into
9 x 5 -inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until
firm. Freeze leftovers.