Cantaloupe Ice Cream
Source: Southern Living
6 Egg yolks -- beaten
1 c Milk
1 1/4 c Sugar
2 large Cantaloupe -- ripe, peeled and pureed
1/4 c Lemon juice
2 c Whipping cream
Combine egg yolks, milk, and sugar in a large mixing bowl; beat until sugar
is dissolved. Add remaining ingredients, mixing well. Pour into freezer
trays. Cover and freeze about 1 hour or until firm around edges.
spoon mixture into a mixing bowl, and beat on medium speed of an electric
mixer 2 to 3 minutes or until smooth. Return mixture to freezer trays;
cover and freeze until firm.