Coconut Ice Cream
coconut ice cream recipe
1 cup milk
One 15 oz can sweetened cream of coconut
1 1/2 cups heavy cream
1 1/2 tightly packed sweetened coconut flakes
Place the coconut cream and milk in a food processor and blend thoroughly.
Stir in the cream and coconut flakes.
Pour the mixture into the bowl of the machine and freeze.
Makes about 1 quart.