Cream Cheese Ice Cream Mon, 26 Apr 2004, at 11:38 a.m.
Cream Cheese Ice Cream
24 ounces cream cheese -- softened
2 1/2 cups sugar
2 tablespoons lemon juice
2 teaspoons vanilla
5 cups light cream
In a large mixer bowl, beat cream cheese and sugar with an electric mixer on
medium speed till smooth. Beat in eggs, lemon juice, and vanilla till combined.
Stir in light cream. Freeze in a 4 or 5 qt ice cream mixer according to
instructions. Makes about 3 quarts.