Double Chocolate Ice Cream



2 1/2oz. unsweetened chocolate, Dutch chocolate preferred
1 c. white granulated sugar
1 c. milk
2 c. heavy cream
1 tsp. vanilla
1/4 - 1/2 c. semisweet chocolate chips or candy bar chunks, nuts etc....

Use a 2 quart saucepan to heat the unsweetened chocolate, sugar, milk, cream and vanilla until the chocolate is melted.
Let cool. Then pour the mixture into a blender/food processor and blend until smooth.
Add the semi sweet chocolate chips and blend until the chips are broken up.
Pour into a prepared ice cream maker and freeze according to manufacturer's directions.
Just before done, add the chips, candy bar chunks or nuts.
Makes 1 quart.