Fresh Peach Ice Cream
1 c. chopped fresh peaches
1 -1/4 white granulated sugar, separated
2 tbsp. cornstarch
1/4 tsp. salt
2 c. whole milk
2 large beaten eggs
1 tbsp. vanilla EXTRACT
2 c. cream or half + half
Combine the peaches with the 1/4 c. of sugar and chill.
Combine the 1 c. of sugar with the cornstarch and salt.
Blend in the milk gradually.
Microwave on high (100% power) for 8 minutes or until thick, stirring 2 - 3
S l o w l y whisk the hot milk mixture into the beaten eggs.
Microwave on high (100%power), for 2 minutes or until thick and creamy.
Chill thoroughly; then add the vanilla and cream to the mixture.
Stir in the chilled peaches.
Freeze in an ice cream maker, (in batches if necessary), using the
Makes 1 1/2 - 2 quarts.