Honey Ice Cream

1 cup cream.

6 egg yolks

1/2 cup fresh honey

2 cups milk

1½  teaspoon vanilla


Boil the milk in a saucepan, then lower heat to a simmer. In a bowl, beat the egg yolks and the honey. Add to simmering milk, stirring constantly and not allowing eggs to over-heat. Remove from heat after ingredients thicken, and strain. After the ingredients cool in bowl, add cream and vanilla. Freeze and enjoy