Chyrel's Recipes From Friends

Peanut Butter-Fudge Ice Cream Recipe


Peanut Butter-Fudge Ice Cream

1 cup sugar
1 (6-ounce) package semisweet chocolate chips
2 cups milk
1/2 cup chunky peanut butter
2 cups whipping cream
1 teaspoon vanilla extract

Combine sugar, chocolate, and milk in top of double boiler; bring water to a boil. Reduce heat to low; cook until sugar and chocolate melt, stirring occasionally. Stir in peanut butter. Remove from heat; let cool slightly. Stir in whipping cream and vanilla.

Pour mixture into freezer container of a 2-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and salt, and let stand 1 hour before serving.
 

YIELD: 2 Quarts

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2004