Peppermint Stick Ice Cream

2 Egg yolks beaten
1/2 c Sugar
1 c Milk
1 c Whipping cream
1/2 c Peppermint candy crushed

In a small saucepan, combine beaten egg yolks, sugar and milk. Cook and stir over low heat until mixture is slightly thickened and coats a metal spoon.

Stir in whipping cream and 1/4 cup crushed candy. Cool to room temperature. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions. When frozen, stir in remaining crushed candy.

Makes about 1 quart.