Chyrel's Recipes From Friends

Rhubarb Soft Ice Cream Recipe


Rhubarb Soft Ice Cream

1 lb Rhubarb -- cut in rough chunks (don't peel)
1 1/4 c Sugar
1 c -- Water
2 tbs Port, elderberry wine, or red currant liqueur
1 Egg white

Boil the rhubarb, sugar, and water together until the
rhubarb is soft, about 10 minutes. Puree in a food
processor or blender, then blend in the wine and egg
white. Allow to cool, then freeze the mixture in an
ice cream freezer according to the manufacturers
directions.






 

 

Back          Home
Recipes From Friends
 Copyright
2004