Taffy Apple Ice Cream
Source: Better Homes And Gardens
Granny Smith or other tart apples work best in this flavorful ice cream
1 c. white granulated sugar
1/2 c. packed light brown sugar
2 12oz. cans evaporated milk, (3 c.)
1 tbsp. molasses
4 beaten eggs
2 c. whipping cream
3 1/2 c. finely chopped tart apple
1 tsp. vanilla
caramel ice cream topping (optional)
In a medium saucepan combine the white sugar, brown sugar, milk, and molasses.
Cook and stir over a medium heat until the sugars dissolve and remove from the
Slowly stir 1 c. of the hot milk mixture into the beaten eggs, then pour this
back into the hot mixture in saucepan.
Cook and stir over a low heat just until bubbling. Do not boil.
Remove from heat. Let cool slightly. Cover and chill.
Stir in the whipping cream, chopped apple, and vanilla.
Freeze in a 4 or 5 quart ice cream freezer according to manufacturer's
Let the ice cream ripen for at least 4 hours before serving.
Garnish with apple slices and caramel topping, if desired.
Makes about 2 quarts.