Amaretti Baked Peaches With Mascarpone
Posted by: Jerseygirl Mon 6 Feb 2006 7:15 am
8 large ripe peaches, peeled, halved and cored
1/2 cup butter, melted
1/4 cup almond flavored liqueur
1 cup coarsely crushed amaretti cookies
1/2 cup packed brown sugar
1 cup mascarpone cheese or cream cheese
1/2 cup sliced almonds, toasted
Arrange peaches, cut side up, in large shallow greased baking dish. Stir butter
with liqueur; pour over peaches. Mix cookies with sugar; spoon into cavities.
Bake in 375 degree oven for about 25 minutes or until tender. To serve, dollop
with mascarpone; sprinkle with almonds. Makes 8 servings.