Easy Elegant Baked Bananas
5 to 6 ripe large bananas
1/2 stick butter or margarine
1/4 cup brown sugar
1/4 cup white sugar
1/4 cup blackberry brandy
1 tsp cinnamon
grated fresh nutmeg
Optional: fresh blackberries, whipped cream, ice cream
In a 9 inch square pan placed peeled whole bananas side by side. Melt butter or
margarine and pour over bananas. Sprinkle with the sugars and cinnamon. Pour on
the brandy. Bake in a 350F oven until tender about 20 to 30 minutes.
Place bananas in individual dishes, grate fresh nutmeg over and pour over some
of the sauce from the pan. Serve if desired with a scoop of ice cream, dollop of
whipped cream and some fresh berries sprinkled over.
Serving size: one banana per serving. Experienced cooks may wish to flambe the
dessert if desired.