Brownies and Chocolate-Raspberry Fondue
Posted by: TUDDLES Sat 4 Feb 2006 5:19 pm
Double your chocolate pleasure with a two-ingredient microwaved chocolate fondue
and fudgy brownie dippers.
1 box Betty Crocker® Supreme brownie mix (with chocolate syrup pouch) Water,
vegetable oil and eggs called for in brownie mix directions
1 container Betty Crocker® Rich & Creamy chocolate frosting
1/3 cup seedless raspberry preserves Assorted fresh fruit (orange sections,
whole strawberries, banana slices and raspberries) and marshmallows, as desired
1. Heat oven to 350°F. Make brownies as directed for 13 x 9-inch pan. Cool
completely, about 1 hour. Cut into sixty 1-inch squares.
2. In microwavable bowl, stir together frosting and preserves. Microwave
uncovered on High about 20 seconds or until mixture can be stirred smooth. Pour
into fondue pot. Keep warm over low heat, and serve within 1 hour.
3. Spear brownies and fruit with fondue forks; dip in fondue.
High Altitude (3500-6500 ft): Follow High Altitude brownie mix directions for