Chocolate Cherry Crisp  
Posted by: TUDDLES Sun 26 Feb 2006 1:48 pm
 


Ingredients:
1 (15.8-oz.) pkg. Pillsbury® Fudge Supreme Double Chocolate Premium Brownie Mix
1 cup quick-cooking rolled oats
1/2 cup chopped walnuts, if desired
1/2 cup butter, melted
2 (21-oz.) cans cherry pie filling
Vanilla ice cream
Fresh mint sprigs, if desired
 

Direction:
1. Heat oven to 350°F. Reserve chocolate syrup packet from brownie mix for topping. In large bowl, combine brownie mix, oats and walnuts; mix well. Add butter; stir until mix is moistened. (Mixture will be dry.)
2. Spoon pie filling evenly into ungreased 9 or 8-inch square (2-quart) glass baking dish. Sprinkle brownie mixture over pie filling.
3. Bake at 350°F. for 30 to 40 minutes or until edges are bubbly. Cool 45 minutes.
4. To serve, spoon crisp into bowls. Top each serving with ice cream; drizzle with chocolate syrup from packet. Garnish with mint sprigs.
Yield:
10 servings