Chocolate Cream Soufflé
Posted by: Shaz Sun 12 Feb 2006 8:28 am
2/3 cup milk
1/3 cup Baileys Original Irish Cream Liqueur
1/2 cup bittersweet chocolate chips
1/2 cup sugar
2 tbsp. flour
2 tbsp. butter
4 eggs, separated
1/4 tsp. salt
Sifted powdered sugar, if desired
Prep time: 15 minutes
Cook time: 20 minutes
Preheat oven to 325°F and spray 6 1/2-cup capacity custard cups with nonstick
cooking spray. In a medium saucepan, combine milk, Baileys, chocolate chips,
sugar, flour and butter. Cook, stirring constantly with a whisk, over medium
high heat until mixture begins to boil. Boil for 1 minute and remove from heat.
Let cool slightly and stir in egg yolks. In a small mixing bowl, beat egg whites
and salt until soft peaks form. Stir 1/3 of beaten egg whites into chocolate
mixture until well combined. Gently fold in remaining egg whites with a rubber
spatula until thoroughly incorporated. Place custard cups in a 9-by-13-inch pan
and fill pan to a depth of 1 inch with hot water. Bake for 20 minutes. Dust with
powdered sugar if desired and serve immediately.
Makes 6 servings.