Chocolate and Peaches Dessert
Posted by: Tuddles Sat, 5 Feb 2005, at 4:20 p.m.
2 packages (3 oz. each) cream cheese, softened
1 teaspoon vanilla extract
1/2 cup HERSHEY'S Cocoa
1 can (29 oz.) sliced peaches, well drained
2 cups (1 pt.) cold whipping cream
1 frozen loaf pound cake (10-3/4 oz.), cut in 12 slices
1 can (14 oz.) sweetened condensed milk (not evaporated milk)
2 tablespoons butter or margarine
1/2 teaspoon almond extract
1. Combine sweetened condensed milk and butter in heavy saucepan; cook over low
heat, stirring occasionally, just until butter melts.
2. Beat cream cheese, vanilla and almond extract in large bowl until fluffy.
Gradually add sweetened condensed milk mixture, beating until smooth. Add cocoa;
beat well. Refrigerate 5 minutes.
3. Beat whipping cream in small bowl until stiff; gradually fold into chocolate
mixture. Coarsely chop peaches, reserving 5 slices for garnish; fold into
4. Line bottom and side of 3-quart glass serving bowl with cake slices; spoon in
chocolate mixture. Refrigerate 4 to 6 hours. Garnish with reserved peach slices
before serving. Cover; refrigerate leftover dessert. 10 to 12 servings