Eggnog Bavarian Cream
List of Ingredients
2 tablespoons unflavored gelatin
4 cups eggnog
1 cup marshmallow cream
2 teaspoons vanilla
1/4 teaspoon almond extract
1/2 cup heavy cream, whipped
2 cups canned cherry pie filling
2 tablespoons fresh lemon juice
Dissolve the gelatin in 2 cups of eggnog over low heat, stirring constantly.
Stir in marshmallow cream to dissolve. Add remaining eggnog, flavor extract and
blend well. Chill mixture 1 hour. Whip cream and fold into chilled mixture. Pour
mixture into a mold and chill until firm. Carefully unmold onto serving platter.
Serve with cherry topping. For topping mix pie filling with the fresh lemon
juice to thin a bit. Yield 8.