French Pastry Gone Crackers   
Posted by: TUDDLES Sat 18 Feb 2006 5:28 pm
 

Ingredients:
2 - 4 serving pkgs of instant vanilla pudding powder (the kind that does not need cooking)
4 cups of milk
84 unsalted soda crackers (approx)
Frozen whipped topping (in a tub) thawed
 

Direction:
Beat pudding powder and milk together until smooth. Line ungreased 9 x 13 pan with crackers. Spread 1/3 of the pudding over top. Spread with 1/3 of whipped topping. Repeat layers twice more. Refrigerate for 24 hours or even longer for good results.
 

Fruit Sauce

Ingredients:
2 cups sliced strawberries/blueberries/saskatoons
1 cup water
1/2 cup sugar
2 Tbsp cornstarch
 

Direction:
Mix all the ingredients in saucepan. Heat and stir until boiling and thickened. Cool. Drizzle sauce over individual servings. Cuts into 24 pieces. Garnish with fresh fruit.