Chyrel's Recipes From Friends

French Pastry Gone Crackers Recipe

French Pastry Gone Crackers   
Posted by: TUDDLES Sat 18 Feb 2006 5:28 pm


2 - 4 serving pkgs of instant vanilla pudding powder (the kind that does not need cooking)
4 cups of milk
84 unsalted soda crackers (approx)
Frozen whipped topping (in a tub) thawed

Beat pudding powder and milk together until smooth. Line ungreased 9 x 13 pan with crackers. Spread 1/3 of the pudding over top. Spread with 1/3 of whipped topping. Repeat layers twice more. Refrigerate for 24 hours or even longer for good results.


Fruit Sauce

2 cups sliced strawberries/blueberries/saskatoons
1 cup water
1/2 cup sugar
2 Tbsp cornstarch

Mix all the ingredients in saucepan. Heat and stir until boiling and thickened. Cool. Drizzle sauce over individual servings. Cuts into 24 pieces. Garnish with fresh fruit.

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