Hawaiian Dessert  
Posted by: TUDDLES Tue 17 Jan 2006 6:55 am
 

Ingredients:
1 package Jiffy cake mix, white or yellow
1 lg. size instant vanilla pudding
1 (8 oz.) cream cheese, softened
1 3/4 cups milk
1 (#2) can crushed pineapple
12 oz. Cool Whip

Direction:
Bake the cake in a 9" x 13" pan at 350º F for only 10 minutes. Mix pudding, cream cheese and milk. Spread on cooled cake. Drain pineapple, spread over pudding mixture, then spread the Cool Whip over the pineapple. Can top with nuts, if desired