Mexican Banana Bake



Ingredients:
1 3 oz. package cream cheese, softened
1/4 c. packed brown sugar
1/4 c. rum
3 tbsp. half and half
1/8 tsp. ground cinnamon
5 medium bananas
1 tbsp. butter or margarine

Method:
Place cream cheese, sugar, rum, half-and-half, and cinnamon in blender container. Cover and blend on high speed until smooth, 30 seconds. Slice half the bananas into ungreased 1 quart casserole. Dot with butter; spread with half the cheese mixture. Slice the remaining bananas into casserole; spread with remaining cheese mixture. Bake uncovered in 325 F oven until hot and bubbly, 20 - 25 minutes.

4-6 servings