Orange Cream Dessert
2 cups crushed cream-filled chocolate sandwich
cookies -- (about 20 cookies)
1/3 cup butter or margarine -- melted
1 6 ounce pack orange gelatin
or lime gelatin
2 cups boiling water
1 quart vanilla ice cream -- softened
In a bowl, combine cookie crumbs and butter; set aside 1/4 cup for topping.
Press remaining crumb mixture into a greased 13-in. x 9-in. x 2-in. dish. In a
bowl, dissolve gelatin in water; cover and refrigerate for 10 minutes. Stir in
ice cream until smooth. Pour over the crust. Sprinkle with reserved crumb
mixture. Chill until firm. Yield: 12-15 servings.