Peaches And Cream           
Posted by: MountainMama Tue, 22 Feb 2005, at 7:27 a.m.
 

Ingredients:
1 (28 oz.) can peaches
1/2 c. brown sugar
Dash of cinnamon
6 tbsp. corn flakes
1 tbsp. Butter
2 c. ice cream

Directions:
Preheat oven to 375 degrees. Drain peaches, keeping 1/2 cup of liquid. Arrange peaches, cut side up, in 8 x 8 x 2 inch baking dish. Add liquid. Combine sugar and cinnamon. Sprinkle over peaches. Top each piece of peaches with a dot of butter and 1 tablespoon of corn flakes. Bake 15 minutes. Serve warm with ice cream.