Peppermint Chill  


Ingredients:
12 large Marshmallows
1/2 cup Chopped nuts
1/2 cup Crushed peppermint canes
2 cups Heavy cream -- whipped
1 cup Graham cracker crumbs



Direction:
Cut each marshmallow into 6 or 8 pieces. Fold nuts, crushed candy canes and marshmallows into the whipped cream. Butter an 8-inch square pan. Line bottom and sides with half the graham cracker crumbs. Spoon cream mixture into pan then sprinkle the remaining crumbs on top. Chill for 24 hours. Serves 9.