Pineapple Bavarian Cream
Posted by: Tuddles Mon, 31 Jan 2005, at 4:40 a.m.
2 cups whipping cream
1 cup crushed pineapple
3/4 cup boiling water
1/2 cup sugar
1 package lemon gelatin
A few grains of salt
Dissolve gelatin in boiling water. Add sugar and salt. Mix thoroughly. Cool
until partially set. Beat until light and fluffy. Fold in pineapple. Fold in
stiffly whipped cream. Pour in a mold and chill. Serves 8.