Chyrel's Recipes From Friends

Caramel Rhubarb And Dumplings Recipe


Caramel Rhubarb And Dumplings



1 1/4 cups water
3/4 cup packed brown sugar
1/2 cup granulated sugar
4 Tbsp. cornstarch
1 packet of (liquid) butter buds...used without adding the liquid (or
3 Tbsp. butter)
4 cups sliced rhubarb
1 1/4 cups flour
1/4 cup + 2 Tbsp. sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
1 packet of (liquid) butter buds...used without adding the liquid (or
1/4 cup butter melted)
1/3 cup milk
2 tsp. sugar
1/4 tsp. cinnamon

In a 2 quart microwave safe casserole combine water, brown sugar, 1/4
cup sugar, cornstarch & packet of butter buds. Add the sliced
rhubarb. Cook, uncovered on 100% power for 7-9 min. or until
thickened & bubbly, stirring after every minute. Cover to keep warm.

In medium mixing bowl combine flour, 1/4 cup sugar + 2 Tbsp.sugar,
baking powder, salt & butter buds (or melted 1/4 cup butter). If
using melted butter add it along with the milk to the dry
ingredients. Mix until blended. Drop batter by rounded tablespoons
into hot rhubarb mixture. Cover with waxed paper; cook for 5-6 min.
or until dumplings are done, giving the dish a half-turn once. Stir
together the 2 tsp. sugar & cinnamon; sprinkle over dumplings. Serve
warm.

Serves 8



 

 

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2004