Apricot Bavarian 
 

Ingredients:
 12 ounces apricot nectar
 2 tablespoons lemon juice
 1/2 pound marshmallows
 8 ounces cool whip Lite
 

Instructions:
 Combine apricot nectar and marshmallows in saucepan. Heat and stir until marshmallows are melted; add lemon juice and cool. Fold in Cool Whip. Pour into serving dish or individual sherbet glasses. Chill.