Bavarian Vanilla Cream 
 

Ingredients:
1 tbsp. gelatin (unflavored)
1/2 cup cold water
9 tbsp. sugar
1 tbsp. cornstarch
2 large eggs (beaten)
1 1/2 cup milk
1 cup vanilla ice cream
1 tsp. vanilla
fresh fruit for decoration (peach cherry, apple, orange, apricot black/red currants)
 

Instructions:
Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin completely. Mix together sugar and cornstarch. Add eggs, beat for 2 minutes. Slowly add warm milk, beating constantly. Pour into a saucepan. Cook over medium heat until custard coats a spoon. Add gelatin and ice cream while custard is hot. Cool until slightly thickened. Add vanilla. Add in the whipped cream. Pour into a fancy form, or a mold. Chill in the fridge until set. Unmold carefully and serve on the plates decorated with fresh fruit.