Brown Sugar Pudding
Posted by: Jerseygirl Sun, 25 Apr 2004, at 5:54 p.m
Prep: 10 min, Cook: 10 min, plus chilling time.
1 cup brown sugar, packed
3 Tbs. cornstarch
2 Tbs. all purpose flour
3 cups low fat milk
2 tsp. vanilla extract
2 Tbs. unsalted butter
Combine brown sugar, cornstarch and flour in a saucepan. Add milk and eggs.
Whisk constantly over high heat until mixture begins to thicken. Remove from
heat. Stir in vanilla and butter until melted. Pour into individual dessert
This recipe serves 4 people.
Per serving: calories 426, fat 11.1g, 23% calories from fat, cholesterol 163mg,
protein 10.6g, carbohydrates 71.2g, fiber 0.2g, sugar 62.8g, sodium 157mg, diet