Cannoli Pudding 


Ingredients:
15 ounces ricotta cheese
1/4 cup mini chocolate chips
1/4 cup chopped pecans
1/4 cup chopped maraschino cherries
3 tablespoons sugar
3 tablespoons whipping cream
whole maraschino cherries (garnish)

 

Instructions:
In a mixing bowl, beat ricotta cheese until smooth. Stir in the chocolate chips, pecans, cherries, sugar and cream. Spoon into dessert dishes. Refrigerate until serving. Garnish with whole cherries if desired. Ready in 10 minutes.