Cherry-Crowned Cocoa Pudding
Posted By: TUDDLES Mon 6 Feb 2006 6:03 am
 

Ingredients:
1 cup sugar
1/2 cup HERSHEY'S Cocoa
1/3 cup all-purpose biscuit baking mix
2 cups milk
1 cup water
canned cherry pie filling, chilled
 

Instructions:
1. Stir together sugar, cocoa and baking mix in medium saucepan. Stir in milk and water. Cook over medium heat, stirring constantly, until mixture comes to full boil; remove from heat.
2. Pour into dessert dishes. Press plastic wrap directly onto surface. Refrigerate several hours or until set. Garnish with cherry pie filling.
6 servings.