Chocolate Banana Bread Pudding
2 cups milk
1 cup white sugar
1 tablespoon vanilla extract
4 cups cubed French bread
2 bananas, sliced
1 cup semisweet chocolate chips
1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
2 In a large mixing bowl, mix eggs, milk, sugar, and vanilla until smooth. Stir
in bread, bananas, and chocolate chips, and let rest 5 minutes for bread to
soak. Pour into prepared pan.
3 Line a roasting pan with a damp kitchen towel. Place loaf pan on towel inside
roasting pan, and place roasting pan on oven rack. Fill roasting pan with water
to reach halfway up the sides of the loaf pan. Bake in preheated oven for 1
hour, or until a knife inserted in the center comes out clean