Chocolate Raspberry Waffle Pudding
Posted by: MountainMama Fri 6 Jan 2006 7:07 am
This recipe is really sensational and no-one would believe how you made it.

Ingredients:
10 (5/8 ounces) waffles (store purchased)
4 eggs
1/3 cup caster sugar
1 teaspoons vanilla extract
2 5/8 cups thickened cream
7 1/16 ounces frozen raspberries
7 1/16 ounces milk chocolate, chopped (high quality)
icing sugar, to serve **
Preheat oven to 325 F degrees.
Lightly grease 8-cup capacity ovenproof pudding dish.
Cut waffles into 3cm cubes

Instructions:.
Using electic mixer beat eggs, caster sugar and vanilla for 3 minutes until pale and thick.
Add cream and beat until ocmbined.
Arrange 1/3 waffles in dish. Pour 1/3 cream mixture over, 1/3 raspberries and 1/3 chocolate on top of that. Repeat.
Allow mixture to stand 30 minutes before baking uncovered for 45 minutes (if pudding is browning to quickly cover with foil) or until custard is set and top is golden.
Dust with icing sugar to serve.

**NOTE:
Granulated sugar that has been crushed into a fine powder with about 3% cornstarch added to prevent clumping. Powdered sugar labeled XXXX is slightly finer than that labeled XXX but they can be used interchangeably.
powdered sugar food
Season: available year-round
How to prepare: Because it dissolves so quickly it is often used for icings and frostings or dusted over desserts.
Substitutions: 1 cup sugar + 1 tbsp cornstarch = 1 cup powdered sugar