Macadamia Nut Bread Pudding
 

Ingredients:
15 croissants
5 eggs
1 1/2 cups evaporated milk
1 1/2 cups coconut milk
1 cup sugar, granulated
1 quart water
1/2 cup coconut, shredded
1/2 cup chopped macadamia nuts
 

Instructions:
Preheat oven to 300 degrees F. Cut croissant into 1-inch cubes and spread along the bottom of a 9 by 13-inch baking pan. Mix eggs, evaporated milk, coconut milk, sugar and water until it has a custard texture. Pour custard mixture over bread cubes. Top with shredded coconut and macadamia nuts. Bake for 1 1/2 to 2 hours