Chyrel's Recipes From Friends

Maple Mousse Recipe

Maple Mousse     

1 envelope plain gelatin
1/4 cup cold water
4 eggs, separated
1 cup real maple syrup
1/4 tsp cream of tartar
2 cup of whipped cream


Soften gelatin in cold water. Beat 4 egg yolks until frothy. Add
maple syrup. Mix well. Add gelatin. Pour into saucepan. Let cook
over very low heat, stirring constantly, for about 10 min. (Should be
quite thick).
Cool. Beat egg whites; add cream of tartar and beat until stiff peaks
form. Fold together gelatin mixture, egg whites, and whipped cream.
Spoon into dessert dishes and serve. May be sprinkled with nuts if

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