Orange Custard Pudding
Source: Southern Living
 

Ingredients:
1/4 c Sugar
1/4 c Cornstarch
1/8 ts Salt
1/4 c Egg substitute plus
2 tb Egg substitute
2 ts Grated orange rind
2 c Orange juice
1 ct (8-oz) plain low-fat yogurt
2 c Orange sections
Fresh mint sprigs (optional)
Orange rind curls (optional)

 

Instructions:
Combine first 3 ingredients in a heavy saucepan; stir in egg substitute, grated orange rind and orange juice. Cook over medium heat, stirring constantly, until mixture begins to boil; boil 1 minute, stirring constantly. Remove from heat, and let cool slightly. Stir a small amount of custard into yogurt; gently fold yogurt mixture back into custard. Cover and chill. Place orange sections in serving dishes; spoon custard over oranges. If desired, garnish with fresh mint and orange curls.

Makes 8 servings