Slow Cooker Orange Marmalade Bread Pudding
Posted By: Jerseygirl Tue 6 Dec 2005 6:42 am

 Ingredients:
1 T. butter or cooking spray
1 lb. hearty white or egg bread, cut into 1 inch cubes (about 12 cups)
1 (16 oz.) jar orange marmalade
1 C. whole milk
1 C. heavy cream
1/2 C. sugar]
3 eggs
2 tsp. vanilla extract

Instructions:
Butter or spray bottom and sides of slow cooker. Place cubed bread in
bottom. Pour marmalade evenly over bread and gently stir to combine. In
a bowl, whisk together the milk, cream, sugar, eggs and vanilla. Pour
over all, cover and cook on HIGH 2-2 1/2 hours, until fully cooked in
center. Serve warm.

Makes 8-10 servings