Ingredients:
2 cups Persimmon Pulp
1 cup sugar
3 tablespoon softened margarine
3 eggs
2 cup flour
1 cup milk
1 tsp cinnimon (2 tsp. is better)
1 tsp. salt
1/2 tsp. soda
1/2 tsp. vanilla
1/2 tsp. nutmeg

Instructions:
Combine all dry ingredients set aside. Combine all other ingredients, then mix with the dry ingredients small portions at a time for best results. Pour into 9x 13 pan Bake 1 hour at 325 degrees