Old Fashioned Rice Pudding
2 quarts whole milk (low fat doesn't work in this recipe)
1 cup of long grain rice ( not instant )
1 cup of sugar
2 eggs Raisins
1 tbsp. vanilla
Put milk, rice and sugar in pot. Bring to a boil and let simmer till rice is
cooked and tender. Beat eggs, take a little milk, rice and sugar and add to eggs
to temper them, return eggs and milk mixture to pot, add vanilla and raisins.
Let cook until pudding starts to thicken. If pudding gets too thick, add a
little more milk. Cool. Turn into serving bowl and sprinkle with cinnamon..
Recipe is from the kitchen of Donna