Strawberry Pudding



Ingredients:
1 package strawberry Jell-O
1 1/4 cup hot water
1 pint strawberry ice cream
1 10 oz package frozen or fresh strawberries
1 small angel food cake
1/2 pint whipping cream

Method:
Dissolve Jell-O and add ice cream by spoons full. Chill 20 minutes. Fold in strawberries and whipping cream. Tear angle food cake in pieces and arrange in the bottom of a 9 by 13 pan. Alternate cake with mixture. Refrigerate until set.