Posted by: Jerseygirl Sat, 10 Apr 2004, at 5:46 p.m.
1 large firm ripe banana
2 and 1/2 cup flour
2 and 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon nutmeg
1/2 teaspoon salt
2 large eggs
1/2 cup honey
2 Tablespoons butter or margarine
1/2 cup sour cream
1/2 teaspoon vanilla
fat for deep frying
In a large bowl, sift together all dry ingredients.
Separately in a large bowl, beat eggs until light. Add honey gradually and
continue beating until well mixed. Beat in mashed banana, butter, sour cream and
Slowly, stir flour mixture into wet ingredients. Chill this dough 2 or more
Roll dough out on floured board about 1/4-inch thick. Cut with doughnut cutter.
In deep fat heated to 370 F, fry a few at a time. Turn doughnuts when they rise
to the surface and are brown on the underside. Fry until brown on both sides.
Remove from fat and drain thoroughly.
Shape these anyway you want and they'll still taste fantastic! Makes about 2