3 tablespoons cooking oil
1 cup granulated sugar
1 cup milk
1 teaspoon vanilla
3 3/4 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/3 cup cocoa
fat for deep-frying
Place cooking oil, sugar, eggs, milk and vanilla in mixing bowl and mix well.
Add flour, baking powder, salt and cocoa. Mix.
Heat fat to 375 deg. F.
On floured surface roll dough 1/4 inch thick. Cut with doughnut cutter. Drop
carefully into hot fat a few at a time. When light brown turn to cook other
side. Stand on edge on paper towels to drain. Glaze if desired.
Mix enough milk with 1 cup icing sugar and 1/4 cup cocoa to make a fairly thick
runny icing. Dip top side of doughnuts. Dry on tray.