Harvey Wallbanger Doughnuts        

Ingredients:
1-1/4 c flour
1 tbsp. plus 1 tsp. of baking powder
1/2 c sugar
2 tbsp. orange juice
1 egg
1/4 c water
1/4 c oil
1/4 c Galliano
 

Directions:
Mix dry ingredients together and sift. Beat egg; add to orange juice, water, and Galliano, then blend in the oil. Slowly add to the dry ingredients and beat with an electric mixer.

Turn onto lightly floured board. Roll out to 1/2 inch. Cut into rounds with floured doughnut cutter. Arrange doughnuts on cookie sheets. Brush with melted butter.
Bake 12 minutes in a 425  oven.
 

Makes 10 doughnuts