Pineapple Doughnuts                 


Ingredients:
1 (8-1/2 ounce) can crushed pineapple
1 egg, slightly beaten
2 cups biscuit mix
3 tbs. granulated sugar
1/4 tsp.nutmeg
oil (for frying, 1-inch deep)

Pineapple Glaze
1 cup sifted confectioners' sugar
1-1/2 tablespoons pineapple syrup




Directions:
Reserve 1-1/2 tablespoons pineapple syrup for glaze.

To pineapple, add egg, biscuit mix, sugar and nutmeg; stir into stiff dough.

Heat oil to 375*

Drop dough by teaspoon into hot oil; fry to golden brown, about 3 minutes, turning once. Remove with slotted spoon; drain on paper towels.

Dip some of the doughnuts into pineapple glaze, others in confectioners' sugar or cinnamon sugar.
Serve warm.

For glaze, combine confectioners' sugar and pineapple syrup; mix until smooth.